At TO THE BONE we celebrate authentic Italian food and meat culture with a special appreciation
for the butcher’s craft and its age-old tradition. Accordingly, we source our meat exclusively from
specialized Italian producers along with our longstanding friend and partner, Italian star butcher
Dario Cecchini.

Our menu offers a modern take on the traditional dishes and classic flavours of northern Italy’s
regional cuisines. Our steak menu comprises various on- and off-the-bone cuts of beef and wild
venison, which we serve in the convivio style for sharing along with seasonal vegetable sides.
Our pasta is made in-house by our very own sfoglina from Emilia Romagna – rolled out, cut,
and filled by hand as tradition would have it.

Our bar concept takes its cue from northern Italian aperetivo culture, offering seasonal Negroni
variations and signature cocktails alongside freshly made Venetan snacks that can be ordered
until well into the night.