THE EARLYBIRD MENU
18.00 – 20.30

Miniature butcher’s plate with beef tartar, brasato al midollo, roast beef

White truffle risotto, quail eggs

250g Bistecca Fiorentina and Bistecca Panzanese (21 days dry-aged) from Dario Cecchini’s selection with potatoes in duck fat, brussels sprouts in nut butter

Chocolate fondant, salt caramel, vanilla ice cream

 

SILVESTER MENU
21.30 – OPEN END

SILVESTER diners will enjoy the EARLYBIRD MENU with two additional dishes:

Lobster bisque, brandy cream

Champagne orange, Zabaione

 

THE VEGETERIAN MENU

Celeriac soup, winter truffle, crispy root vegetable

Oeuf en cocotte, taleggio, porcini

White truffle risotto

Ravioli, butternut filling, sage butter

Chocolate fondant, salt caramel, vanilla ice cream

 

4-course EARLYBIRD MENU, 89€
5-course VEGETARIAN MENU, 75€
6-course SILVESTER MENU, 119€

** All meals will begin with a Ferrari Champenoise Maximum Brut **