Our chef Amodio Iezza is inspired by Italian classics. He takes an experimental approach to old recipes, using time-tested cooking techniques and paying particular attention to individual ingredients.

A N T I PA S T I

Mini cheese & saffron Quiche, cold fondue filling  12,00

Buffalo Burrata ‘In Carrozza’Tuna, green beans, olives  12,50

Chef`s Ratatouille, pine nuts – grilled almond powder  9,50

Prawn sashimi, scallops, pea purée, sopressata    16,50

Herb crusted tuna Tataki, mayonnaise variation  16,50

Fried o, BBQ tomatoes, warm bacon bun  15,00

Braised suckling pig ribs, Cremona mustard, swiss card  15,00

Sweetbreads medallion, carrot cream, herb crumble 14,00

Sushi del Chianti/ Our beef tartare 15,00

Veal marrow, herbal aromatics, lemongrass crostini  15,00

Beef carpaccio, mixed mushrooms, Tom Kha Gai broth  16,00

P L AT T E R S

VEGETARIAN
A selection of the best vegetarian Italian recipes.   22,00 – for two

BUTCHER’S PLATE
A selection of our signature premium beef cuts   24,00 – for two

PA S T A

Risotto, dandelions, anchovies, provola, puffed chick peas  13,50

Linguine, seaweed butter, yuzu, Sardinian bottarga  16,00

Ravioli, wild broccoli filling, confit Pendolino tomatoes  14,00

Pappardelle ‘della casa’ with classic beef ragout  14,00

C A R N E & C O N T O R N I

OUR MEAT SELECTION IS BASED ON THE ITALIAN MEAT TRADITION. FROM ORGANIC FARMING, BASED ON RESPECT FOR LIFE AND ECOSYSTEM. EACH CUT HAS ITS OWN SPECIAL FEATURES. OUR TEAM WILL BE HERE TO ANSWER YOUR QUESTIONS AT THE TABLE.

DARIO CECCHINI SELECTION

BISTECCA FIORENTINA   10,50 (100g)
21 days dry-aged, served on the bone. Please choose a cut of your desired weight and size. From 800g.

BISTECCA REALE   9,00 (100g)
The finest slice of the rump, elegant and juicy, refined with a thin fat cap. From 600g

BISTECCA PANZANESE perfect cut for two, 500g   25,00 (250g)
The Macelleria Cecchini all time favourite. The center cut from the “butt”, tender, lean and thick.

Bonita SELECTION

BEEF FILET 200g   32,00
with broccoli-pecorino cream, demi glaced mushrooms

BEEF ENTRECOTE 300g   29,00
leek-parsley-mint pesto, potato gratin

CONTORNI

Sauteed spinach, parmesan foam, Kombu seaweed  7,00

Seasonal salad, cucumber and mint yogurt   7,00

Roasted potatoes, portobello mushrooms, rosemary  7,50

Mixed tomato-red onion salad, caper blossom  6,50

Cannellini beans stew   6,00

D O L C I

Black chocolate cubes, Fio di Latte ice cream  7,00

Crème Brulée, mango sorbet  6,00

Mini paradise cake, yuzu cream, red forest berries  6,50

Apple pie with cinnamon and anise scent cream  7,00

Selection of petit fours of Natalia  9,00

‘Strong’ cheese cake