TO THE BONE SPECIAL
Bone marrow, oxtail confi, crostini – 14,50 €

Quail, fried polenta, chanterelle mushrooms – 14,50 €

Ravioli, ricotta, egg yolk, sage butter, crispy guanciale and pancetta – 14 €

Risotto, Castelmagno, hazelnuts, acacia honey – 15 €

Sushi del Chianti / classic beef tartare – 14 €

Roasted half wood pigeon, celeriac puree, crispy leeks – 16,50 €

Creamy lentils, veal tongue, caper butter – 13,50 €

 

TO THE BONE SEASONAL
Beef filet, yuzu-glazed carrots, miso butter – 14,50 €

Dressed crab “on the bone,” avocado, ginger, wild herb salad, wonton chips –
15 €

Courgette flowers, ricotta, mint, tomato salsa – 12 €

 
TO THE BONE PASTA
Tortellini in broth, traditional, Parmesan 24 months – 16 €

Tortellini in Parmesan cream – 14 €

Spinach Caramelle, gorgonzola filling, brandy cream, caramelised walnuts – 15 €

Triangoli, pumpkin amaretti filling, sage butter – 14,50 €

Triangoli, pumpkin amaretti filling, wild boar ragù – 16 €

 

MEAT
Our meat selection is based on the Italian butchery tradition. Each cut has its own characteristics. Our staff will present the different cuts at the table and will gladly answer your questions.

ON THE BONE
Bistecca Fiorentina – Sel. Dario Cecchini – 9,50 €(100g.)
21 days dry-aged. Please choose a cut of your desired weight and size. From 800g. To share.

Bistecca Fassone – Sel. La Granda – 10,50 €(100g.)
28 Days dry aged. Please choose a cut of your desired weight and size. From 800g. To share.

Venison – 48 € (dish for 2)
Free range Italian venison, dry-aged on the bone for 12 days.

OFF THE BONE
Bistecca Panzanese – Sel. Dario Cecchini from 250g. per person – 9,50 € (100g.)
Large cut from the bottom sirloin, very lean and intense in flavour.

Flank Steak Fassone – Sel. La Granda   (200g) – 19 €
Fine marbling, lean and intense in flavour.

Picanha – Txogitxu (250g) – 24 €
Rump cap with coating of fat

 

SIDES
Cannellini beans – 5.50 €

Sauteed mushrooms, crispy polenta Spinat – 8.50 €

Mixed greens, anchovy dressing – 7 €

Butternut squash puree, roasted pumpkin seeds – 7,50 €

Seasonal salad – 6.50 €

 

DESSERT
Classic creme brulee – 6,50 €

Deconstructed tiramisu – 7 €

White chocolate and passion fruit panna cotta, coconut foam – 7 €

Vanilla cheesecake, rum-roasted pears and figs – 7,50 €

Chocolate fondant, salted caramel, vanilla ice cream – 7,50 €