Our chef Amodio Iezza is inspired by Italian classics. He takes an experimental approach to old recipes, using time-tested cooking techniques and paying particular attention to individual ingredients.
A N T I PA S T I
“65 degrees” poached egg, carbonara cream. 14,00
Cornflour Pizza, provolone cheese, pointed cabbage, “Ortiz” sardine 15,00
Glazed butternut squash, cashews, pine caramel 16,50
Glazed beef marrow flute, porcini Demi-glace, wild garlic bruschetta 19,00
Sushi del chianti-our beef tartar, mustard mayonnaise, pickles 19,00
Breaded sweetbreads, crunchy mixed vegetables 18,00
Oyster plateau, lemon, fermented chili 18,00 / 3 pcs.
Culatello di Zibello, ham plateau- from 80 g 16,50 (100g)
King prawn in cabbage tempura, crusco sauce 19,00
Scallops au gratin, lime bearnaise 17,50
P L AT T E R S
VEGETARIAN
A selection of the best vegetarian Italian recipes. 26,00 – for two
BUTCHER’S PLATE
A selection of our signature premium beef cuts 29,00 – for two
PA S T A
Charcoal ravioli, black cabbage, potatoes, mountain herbs 15,00
Tagliolini, black truffle, beef tartare 29,00
Paccheri in saffron cream 22,00
Pappardelle, veal offal ragout 17,00
C A R N E & C O N T O R N I
OUR MEAT SELECTION IS BASED ON THE ITALIAN MEAT TRADITION. FROM ORGANIC FARMING, BASED ON RESPECT FOR LIFE AND ECOSYSTEM. EACH CUT HAS ITS OWN SPECIAL FEATURES. OUR TEAM WILL BE HERE TO ANSWER YOUR QUESTIONS AT THE TABLE.
BY WEIGHT/ TO SHARE
DARIO CECCHINI SELECTION
BISTECCA FIORENTINA 10,50 (100g)
21 days dry-aged, served on the bone. Please choose a cut of your desired weight and size. From 800g.
BISTECCA PANZANESE perfect cut for two, 500g 25,00 (250g)
The Macelleria Cecchini all time favourite. The center cut from the “butt”, tender, lean and thick.
BISTECCA ETRUSCA 8,90 ( 100g)
The Macelleria Cecchini ´s version of the tomahawk steak. Dry aged for at least 35 days. From about 1000g
TAGLIATA REALE 9,50 ( 100g)
The finest slice of the rump, elegant and juicy, refined with a thin fat cap.
BISTECCA DI SCAPOLA 7,50 ( 100g)
A unique steak from the shoulder blade, with a distinctive flavor and texture.Dry aged for at least 35 days. From about 1200g.
BY PLATE/ By WEIGHT
BEFF ENTRECOTE (200g) Sel. Schwäbisch Hall Erzeugergemeinschaf 29,00
Served with our “Bravas potato”
BEEF FILET Sel. Schwäbisch Hall Erzeugergemeinschaft 19,50 (100g)
Served with Jerusalem artichoke trilogyServed with our “Bravas potato”
EXTRAS SERVIERT MIT KNUSPRIGEN BROT 5,00
Chianti butter
“Café de Paris” cream
CONTORNI
Mashed potatoes with black truffle 12,00
Lettuce, yogurt, sesame, cucumber, seaweed mayonnaise 9,00
Lukewarm canellini beans 8,00
Grilled leeks, “PIPERADE” dressing 8,00
Sautéed dandelion, sundried tomatoes, black olives 8,00
D O L C I
Chocolate, sesame, caramelized miso crostata 9,00
Crème Brulée, tonka ice cream 7,50
“Cagliata” milk curd, lemon meringue 7,00
Matcha, sour cherry parfait 8,00
Bergamot sorbet 7,00