Our chef Amodio Iezza is inspired by Italian classics. He takes an experimental approach to old recipes, using time-tested cooking techniques and paying particular attention to individual ingredients.
A N T I PA S T I
Zucchini flowers in cabbage tempura, mozzarella foam, anchovies 17,50
Romagna Piadina, black truffle, porcini mushrooms. 19,50
Poached egg in tomato and red curry, coriander, basil 13,00
Burrata, summer truffle, lemon dandelion 17,00
Smoked tuna carpaccio, salicornia, lime cream 16,00
Oysters gratinated with tomatoes and mint 17,00 / 2 pcs.
Caramelized sweetbreads, teriyaki, barley, stracciatella cream 16,50
Beef tartare, egg yolk cream, rosemary-lard di Collonata grissini 18,00
Grilled veal tongue, peperonata, rocket 17,50
Marrow bones, tomato molasses, Provola cheese, herb bruschetta 19,00
P L AT T E R S
VEGETARIAN
A selection of the best vegetarian Italian recipes. 26,00 – for two
BUTCHER’S PLATE
A selection of our signature premium beef cuts 29,00 – for two
PA S T A
Spaghetti, anchovies, come di papa, yuzu, tomato powder 16,50
Mezzemaniche, zucchini variation, lemon balm 18,00
Prawn ravioli, beef Tatar, veal Demi-glace, bisque. 24,50
Tagliolini “alla Chitarra”, alpine herbs, seemed veal ragout 22,00
C A R N E & C O N T O R N I
OUR MEAT SELECTION IS BASED ON THE ITALIAN MEAT TRADITION. FROM ORGANIC FARMING, BASED ON RESPECT FOR LIFE AND ECOSYSTEM. EACH CUT HAS ITS OWN SPECIAL FEATURES. OUR TEAM WILL BE HERE TO ANSWER YOUR QUESTIONS AT THE TABLE.
BY WEIGHT/ TO SHARE
DARIO CECCHINI SELECTION
BISTECCA FIORENTINA 10,50 (100g)
21 days dry-aged, served on the bone. Please choose a cut of your desired weight and size. From 800g.
BISTECCA PANZANESE perfect cut for two, 500g 25,00 (250g)
The Macelleria Cecchini all time favourite. The center cut from the “butt”, tender, lean and thick.
BISTECCA ETRUSCA 8,90 ( 100g)
The Macelleria Cecchini ´s version of the tomahawk steak. Dry aged for at least 35 days. From about 1000g
TAGLIATA REALE 9,50 ( 100g)
The finest slice of the rump, elegant and juicy, refined with a thin fat cap.
BISTECCA DI SCAPOLA 7,50 ( 100g)
A unique steak from the shoulder blade, with a distinctive flavor and texture.Dry aged for at least 35 days. From about 1200g.
BY PLATE/ By WEIGHT
BEFF ENTRECOTE (200g) Sel. Schwäbisch Hall Erzeugergemeinschaf 29,00
Served with chanterelles, in red vinigar and veal marrow sauce
BEEF FILET Sel. Schwäbisch Hall Erzeugergemeinschaft 19,50 (100g)
Served with spinach salad and habanero salsa
EXTRAS SERVIERT MIT KNUSPRIGEN BROT 5,00
Chianti butter
“Café de Paris” cream
Cantrabian sardine butter
CONTORNI
Our baked potatoes ” Mini Bravas” 9,00
Oxheart, cherry tomatoes, tomato foam, bread croutons 9,00
Lukewarm canellini beans, mixed herbs 8,00
Roasted wild broccoli, smoked pepper cream 10,50
Smoked eggplant, grated almonds 11,00
D O L C I
Chocolate, sesame, caramelized miso tarte 9,00
Crème Brulée, wild berries ice cream 7,50
Buffalo ricotta and lemon parfait 9,50
Coffee ice cream, dandelion powder, Irish cream 9,00
Black sesame cheesecake, Azuki beans 10,50
Parmigiano Reggiano DOP 24 month, balsamico tradizionale. 11,00 (100g)