SEASONALS

A SELECTION OF SEASONAL DISHES SERVED AS APPETIZERS, OR AS APERITIF.

Polenta sticks and dips – 6.50 €

Rabbit liver pâté, plum chutney, crostini – 10.50 €

Mussels in spicy tomato sauce, or à la crème with polenta chips – 12.50 €

Octopus carpaccio, bottarga, fried capers – 12.50 €

Vegetarian platter (for two)
Hot and cold Italian cheese specialties, seasonal vegetarian snacks – 21 €

To The Bone Butchers plate (for two) – 18 €
A variation of our premium signature beef cuts.

 

CLASSICS

Courgette flower, ricotta, mint, tomato salsa – 12.50 €

Sushi del Chianti / classic beef tartare – 14.50 €

Agnolotti, traditional piemontese ravioli in truffle butter, filled with tongue, prosciutto and parmesan – 16 €

Bone marrow, oxtail confit, crostini – 15 €

Risotto, Castelmagno, hazelnuts, acacia honey – 15.50 €

Tagliatelle with butternut squash and crispy sage – 14 €

 

SIDES

Cannellini beans – 6 €

Sautéed kale, olive oil, lemon juice – 6 €

Roasted potatoes “sarladaise” – 7 €

Butternut squash puree, pumpkin seeds – 6.50 €

Seasonal salad – 7 €

 

TO THE BONE SELECTION

Our meat selection is based on the Italian butchery tradition. Each cut has its own characteristics.
Our staff will present the different cuts at the table and will gladly answer your questions.

BY WEIGHT

Bistecca To The Bone – (100g) 9 €
35 days dry-aged. Please choose a cut of your desired weight and size. From 800g. To share.

Bistecca Fiorentina – Sel. Dario Cecchini – (100g) 9.50 €
21 days dry-aged. Please choose a cut of your desired weight and size. From 800g. To share.

Bistecca Fassone – Sel. La Granda – (100g) 10.50 €
28 Days dry aged. Please choose a cut of your desired weight and size. From 800g. To share.

Bistecca Panzanese – Sel. Dario Cecchini – (100g) 9.50 €
Large cut from the bottom sirloin, very lean and intense in flavour. From 250g per person.

BY PLATE

Flanksteak Fassone 200g – Sel. La Granda – 24 €
Chimichurri, wild herb salad, escabeche

Pot-roasted pheasant with leg confit, roasted potatoes, seasonal vegetables, gravy (for two)
– 49 €

 

DESSERT

Classic crème brûlée – 6.50 €

Saffron panna cotta, caramelized pistachio – 7 €

Red wine poached pears, meringue – 7 €

Deconstructed tiramisu – 7 €

Chocolate fondant, salt caramel, vanilla ice cream – 7.50 €