Our chef Alessandro Trevisan is inspired by Italian classics. He takes an experimental approach to old recipes, using time-tested cooking techniques and paying particular attention to individual ingredients.
PRIMI PIATTI
Dry-aged steak tartar, caramelized red onions, honey mustard small/ big 19,00/28,000
Zucchini flowers tempura, sweet potatoe foam, pear mustard 19,00
Pea and basil flan, Fontina cheese fondue 15,00
Gillardeau oysters, beetroot caviar pc 7,50
Risotto, pears, Gorgonzola, sweet passito wine- 2 people minimum 17,00
Fusillioni, chicken liver and pea ragú “a la Finanziera” 18,50
Veal marrowbone bruschetta, provolone cheese, chestnut honey 18,00
White asparagus tartar, egg cream 16,00
Lamb dumplings “Rocher”, herb mayonnaise 18,00
Black Angus Carpaccio, garlic mayo, sweet and sour white asparagus 22,00
Potatoe gnocchi with rib-eye ragú 17,50
Lasagna, white asparagus and spring herbs 19,00
P L AT T E R S
VEGETARIAN
A selection of the best vegetarian Italian recipes. 29,00 – for two
BUTCHER’S PLATE
A selection of our signature premium beef cuts 32,00 – for two
C A R N E & C O N T O R N I
OUR MEAT SELECTION IS BASED ON THE ITALIAN MEAT TRADITION. FROM ORGANIC FARMING, BASED ON RESPECT FOR LIFE AND ECOSYSTEM. EACH CUT HAS ITS OWN SPECIAL FEATURES. OUR TEAM WILL BE HERE TO ANSWER YOUR QUESTIONS AT THE TABLE.
ON THE BONE / TO SHARE
Selezione Dario Cecchini – 30 days dry aged
Bistecca Fiorentina -T-Bone- 13,90 (100g)
30 days dry-aged, served on the bone.
Please choose a cut of your desired weight and size. From 800g.
Costata Fiorentina -Rib Eye- 11,90 (100g)
30 days dry-aged, served on the bone.
Please choose a cut of your desired weight and size. From 800g.
TO THE BONE SELEZIONE – ab 40 days dry aged
Bisrecca Fiorentina – T Bone 12,90 (100g) Please choose a cut of your desired weight and size. From 800g.
Costata Fiorentina – Rib Eye 10,90 (100g) Please choose a cut of your desired weight and size. From 800g.
CUORE DI BISTECCA – 30 days dry aged 16,90 (100g)
The best part of the sirloin. Please choose a cut of your desired weight and size. From 700g.
OFF THE BONE / SINGLE OR TO SHARE
Tagliata Panzanese – 30 days dry aged 11,50 (100g)
The Macelleria Cecchini all time favourite. The center cut from the “butt”, tender, lean and thick. From 250 g.
Bistecca Reale – Picanha – 30 days dry aged 11,90 ( 100g)
30 days dry aged. The finest slice of the rump, elegant and juicy, refined with a thin fat cap.
Bistecca di Carrara – Wagyu 6+ 11,50 ( 100g)
From the shoulder, our most marbled, slightly dry aged cut. From about 250g.
BY PLATE
Beef Flanksteak – 21 days dry aged – To the Bone Selezione 10,90 (100g)
Served with sautéed endive with olives
Chateaubriand-Filet -Simmentaler deutsches Rind 19,50 (100g)
Served with honey-glazed beetroot (from 400g)
BUTTER & SAUCES
Chimichurri-Sauce 6,00
Chianti herb butter, home made bread 6,50
Smoked salty butter, home made bread 6,50
CONTORNI
Grilled white asparagus 16,00
Crispy celery and beans salad 7,50
Romaine salad, parmesan dressing, grissini 9,50
Baked potatoes filled with sun-dried tomatoes and mint 8,00
Roasted broccoli, garlic-chili-panko 8,50
D O L C I
Tiramisu 2025 14,00
Chocolate millefeuille 9,00
Vanilla ice cream wit star anise cherries 9,50
Blueberry cream, white chocolate namaleka, elderflower jelly 9,50
Parmigiano Reggiano DOP 24 month, balsamico tradizionale 11,00 (100g)