SEASONALS & CLASSICS

Panko-breaded prawn skewers, orange chilli mayo, herb salad – 9.50 €

Panzanella salad, heirloom tomatos, roasted peppers, Pecorino Sardo – 13 €

Courgette flower, ricotta, mint, tomato salsa – 13.50 €

Stuffed Calamaretti, rocket, garlic-lemon oil – 14.50 €

Vitello tonnato, radicchio, lemon zest, fried capers – 15 €

Bone marrow, oxtail confit, crostini – 15 €

Sushi del Chianti / classic beef tartare – 15.50 €

Tuna tartar, avocado, ginger, passion fruit, coriander – 16 €

Octopus carpaccio, taggiasca olives, tomato vinaigrette – 16.50 €

Oysters, 6 / 12 pieces, served with brown bread, vinaigrette, lemon – *market price

 

PLATTERS

TO THE BONE VEGETARIAN PLATTER (small/large) – 21 / 36 €
A selection of the best vegetarian Italian recipes, Italian cheeses and aperitivo classics

TO THE BONE BUTCHER’S PLATE (for two) – 24 €
A selection of our signature premium beef cuts.

 

PASTA & RISOTTO

Spaghetti norma, fried aubergine, tomato, ricotta salata – 15.50 €

Agnolotti, traditional piemontese ravioli in truffle butter, filled with tongue, prosciutto and parmesan – 16 €

Tagliatelle nero, scallops, calamaretti, octopus, tomato, salicornes – 16.50 €

 

SIDES

Cannellini beans – 6 €

Seasonal salad – 7 €

Sauteed spinach and chard, anchovy dressing – 7.50 €

Heirloom tomatos, red onions, basil – 8 €

Aubergine gratin, confit tomatos, herb crust – 8.5 €

 

TO THE BONE SELECTION

OUR MEAT SELECTION IS BASED ON THE ITALIAN BUTCHERY TRADITION. EACH CUT HAS ITS OWN CHARACTERISTICS. OUR STAFF WILL PRESENT THE DIFFERENT CUTS AT THE TABLE AND WILL GLADLY ANSWER YOUR QUESTIONS.

BY WEIGHT

Bistecca To The Bone – Sel. Sven Tanner (Fleischerei Bünger) – (100g) 9.50 €
35 days dry-aged. Please choose a cut of your desired weight and size. From 800g. To share.

Bistecca Fiorentina – Sel. Dario Cecchini – (100g) 10.50 €
21 days dry-aged. Please choose a cut of your desired weight and size. From 800g. To share.

Bistecca Panzanese – Sel. Dario Cecchini – (100g) 9.50 €
Large cut from the bottom sirloin, very lean and intense in flavour. From 250g per person.

 

BY PLATE

Beef fillet 150g, yuzu carrots, miso butter – 24 €
Chimichurri, wild herb salad, escabeche

FLANKSTEAK FASSONE 200g – Sel. La Granda – 24.50 €
Chimichurri, wild herb salad, escabeche

 

DESSERT

Classic crème brûlée – 6.50 €

White chocolate panna cotta, passion fruit coulis, coconut foam – 7 €

Choccolate fondant, salt caramel, vanilla ice cream – 7.50 €

Vanilla-strawberry cheesecake, elderflower mousse – 8.50 €