SEASONALS & CLASSICS

crispy porkbelly, sauteed chestnuts, anchovies – 15.00

Sheeps ricotta, black cabbage, wild mushrooms, hazelnuts – 14.50

Clams, samphire and cucumber salad – 16.50

Veal tongue carpaccio, roasted radicchio, salsa verde – 15.50

Pepper crusted roast beef, tonnato sauce, caper cracker – 16.00

Bone marrow, oxtail confit, crostini – 15.00

Sushi del Chianti / classic beef tartare – 15.50

Tuna cubes, orange, ginger, red chard – 16.00

 

 PLATTERS

TO THE BONE VEGETARIAN PLATTER (small/large) – 21.00 / 36.00
A selection of the best vegetarian Italian recipes, Italian cheeses and aperitivo classics

TO THE BONE BUTCHER’S PLATE (for two) – 24.00
A selection of our signature premium beef cuts.

 

PASTA & RISOTTO

Pappardelle with classic beef ragout – 15.50

Ravioli filled with pheasant, beef broth, parmesan – 17.00

Risotto, Castelmagno, hazelnuts, acacia honey – 15.50

 

GRILL SELECTION

OUR BEEF SELECTION IS BASED ON THE ITALIAN BUTCHERY TRADITION. EACH CUT HAS ITS OWN CHARACTERISTICS. OUR STAFF WILL PRESENT THE DIFFERENT CUTS AT THE TABLE AND WILL GLADLY ANSWER YOUR QUESTIONS.

BY WEIGHT / TO SHARE

Bistecca To The Bone – Sel. Sven Tanner (Fleischerei Bünger) – (100g) 9.50
35 days dry-aged. Please choose a cut of your desired weight and size. From 800g. To share.

Bistecca Fiorentina – Sel. Dario Cecchini – (100g) 10.50 €
21 days dry-aged. Please choose a cut of your desired weight and size. From 800g. To share.

Bistecca Reale – Sel. Dario Cecchini – (100g) 8.50
The finest slice of the rump, elegant and juicy, refined by a thin fat cap. From 600g.

Bistecca Panzanese – Sel. Dario Cecchini – (250g) 25.00
The Macelleria Cecchini all-time favourite. The centre cut from the “butt”, tender, lean and thick

BY PLATE

Beef fillet 150g, yuzu carrots, miso butter – Sel. To The Bone – 24.00
served with baby spinach, red chard and Chianti pesto

Flank Steak 200g – Sel. To The Bone – 24.50
served with chimichurri jerusalem artischoke purée and juka crisps

 

SIDES

Cannellini beans – 6.00

Seasonal salad – 7.00

Mashed potato, roasted garlic – 7.00

Black cabbage, hazelnut pesto – 7.00

Jerusalem artichoke, grilled leek, romana sauce – 8.00

 

DESSERT

Classic crème brûlée – 6.50

Pistachio semifreddo, vinsanto cream, crumbled – 8.00

Choccolate fondant, salt caramel, vanilla ice cream – 7.50

Tonka bean panna cotta, vanilla, poached pear – 7.50