Our chef Amodio Iezza is inspired by Italian classics. He takes an experimental approach to old recipes, using time-tested cooking techniques and paying particular attention to individual ingredients.

A N T I PA S T I

Zucchini flowers in cabbage tempura, mozzarella foam, anchovies 17,50

Romagna Piadina, black truffle, porcini mushrooms. 19,50

Poached egg in tomato and red curry, coriander, basil  13,00

Burrata, summer truffle, lemon dandelion  17,00

Smoked tuna carpaccio, salicornia, lime cream 16,00

Oysters gratinated with tomatoes and mint  17,00 / 2 pcs.

Caramelized sweetbreads, teriyaki, barley, stracciatella cream  16,50

Beef tartare, egg yolk cream, rosemary-lard di Collonata grissini 18,00

Grilled veal tongue, peperonata, rocket  17,50

Marrow bones, tomato molasses, Provola cheese, herb bruschetta  19,00

P L AT T E R S

VEGETARIAN
A selection of the best vegetarian Italian recipes.   26,00 – for two

BUTCHER’S PLATE
A selection of our signature premium beef cuts   29,00 – for two

PA S T A

Spaghetti, anchovies, come di papa, yuzu, tomato powder  16,50

Mezzemaniche, zucchini variation, lemon balm  18,00

Prawn ravioli, beef Tatar, veal Demi-glace, bisque. 24,50

Tagliolini “alla Chitarra”, alpine herbs, seemed veal ragout  22,00

C A R N E & C O N T O R N I

OUR MEAT SELECTION IS BASED ON THE ITALIAN MEAT TRADITION. FROM ORGANIC FARMING, BASED ON RESPECT FOR LIFE AND ECOSYSTEM. EACH CUT HAS ITS OWN SPECIAL FEATURES. OUR TEAM WILL BE HERE TO ANSWER YOUR QUESTIONS AT THE TABLE.

BY WEIGHT/ TO SHARE

DARIO CECCHINI SELECTION

BISTECCA FIORENTINA   10,50 (100g)
21 days dry-aged, served on the bone. Please choose a cut of your desired weight and size. From 800g.

BISTECCA PANZANESE perfect cut for two, 500g   25,00 (250g)
The Macelleria Cecchini all time favourite. The center cut from the “butt”, tender, lean and thick.

BISTECCA ETRUSCA  8,90 ( 100g)
The Macelleria Cecchini ´s version of the tomahawk steak. Dry aged for at least 35 days. From about 1000g

TAGLIATA REALE 9,50 ( 100g)
The finest slice of the rump, elegant and juicy, refined with a thin fat cap.

BISTECCA DI SCAPOLA 7,50 ( 100g)
A unique steak from the shoulder blade, with a distinctive flavor and texture.Dry aged for at least 35 days. From about 1200g.

BY PLATE/ By WEIGHT

BEFF ENTRECOTE  (200g) Sel. Schwäbisch Hall Erzeugergemeinschaf 29,00
Served with chanterelles, in red vinigar and veal marrow sauce

BEEF FILET  Sel. Schwäbisch Hall Erzeugergemeinschaft  19,50 (100g)
Served with spinach salad and habanero salsa

EXTRAS SERVIERT MIT KNUSPRIGEN BROT                                   5,00

Chianti butter

“Café de Paris” cream

Cantrabian sardine butter

CONTORNI

Our baked potatoes ” Mini Bravas”   9,00

Oxheart, cherry tomatoes, tomato foam, bread croutons  9,00

Lukewarm canellini beans, mixed herbs  8,00

Roasted wild broccoli, smoked pepper cream  10,50

Smoked eggplant, grated almonds  11,00

D O L C I

Chocolate, sesame, caramelized miso tarte  9,00

Crème Brulée, wild berries ice cream  7,50

Buffalo ricotta and lemon parfait  9,50

Coffee ice cream, dandelion powder, Irish cream  9,00

Black sesame cheesecake, Azuki beans  10,50

Parmigiano Reggiano DOP 24 month, balsamico tradizionale. 11,00 (100g)