TO THE BONE APPETIZERS
Our Appetizers are inspired by the traditional cuisines and flavours of northern Italy.
Served as single dishes or to share.

SIGNATURE
Bone marrow, oxtail confit, crostini – 15 €

Risotto, Castelmagno, hazelnuts, acacia honey – 15.50 €

Sushi del Chianti / classic beef tartare – 14.50 €

Courgette flowers, ricotta, mint, tomato salsa – 12.50 €

 

SEASONAL
Panko-breaded lamb chops, wasabi mayonnaise, green bean asparagus salad – 18 €

Seared scallops, cauliflower puree, capers, pomegranate – 16 €

Razor clam, chickpea and roasted pepper salad, white wine sauce – 16.50 €

Artichoke, stockfish, crostini (for two people) – 22 €

Tagliatelle, green asparagus, stracciatella, crispy pancetta – 15.50 €

Ravioli filled with nettles and ricotta, herb butter – 15 €
 

TO THE BONE SELECTION
Our meat selection is based on the Italian butchery tradition. Each cut has its own characteristics.
Our staff will present the different cuts at the table and will gladly answer your questions.

ON THE BONE
Bistecca Fiorentina – Sel. Dario Cecchini – (100g) 9.50 €
21 days dry-aged. Please choose a cut of your desired weight and size. From 800g. To share.

Bistecca Fassone – Sel. La Granda – (100g) 10.50 €
28 Days dry aged. Please choose a cut of your desired weight and size. From 800g. To share.

 

OFF THE BONE
Bistecca Panzanese – Sel. Dario Cecchini – (100g) 9.50 € 
Large cut from the bottom sirloin, very lean and intense in flavour. From 250g per person.

Flank Steak Fassone – Sel. La Granda  – 19.50 €
Fine marbling, lean and intense in flavour. 200g.

 

SIDES
Grilled green asparagus, parmesan, confit cherry tomatoes – 9 €

Cannellini beans – 6 €

Roasted and pickled beets – 7.50 €

Mixed greens, anchovy dressing – 7.50 €

Seasonal salad – 7 €

 

DESSERT
Chocolate mousse, mille feuille, red berries – 7.50 €

Classic crème brûlée – 6.50 €

Coffee and lavender-infused panna cotta, pistachio praline – 7 €

Passion fruit mousse smash, white and dark chocolate, caramel crumble – 7 €

Deconstructed tiramisu – 7 €