Our chef Amodio Iezza is inspired by Italian classics. He takes an experimental approach to old recipes, using time-tested cooking techniques and paying particular attention to individual ingredients.

A N T I PA S T I

“65 degrees” poached egg, carbonara cream. 14,00

Cornflour Pizza, provolone cheese, pointed cabbage, “Ortiz” sardine   15,00

Glazed butternut squash, cashews, pine caramel  16,50

Glazed beef marrow flute, porcini Demi-glace, wild garlic bruschetta  19,00

Sushi del chianti-our beef tartar, mustard mayonnaise, pickles 19,00

Breaded sweetbreads, crunchy mixed vegetables  18,00

Oyster plateau, lemon, fermented chili  18,00 / 3 pcs.

Culatello di Zibello, ham plateau- from 80 g  16,50 (100g)

King prawn in cabbage tempura, crusco sauce  19,00

Scallops au gratin, lime bearnaise  17,50

P L AT T E R S

VEGETARIAN
A selection of the best vegetarian Italian recipes.   26,00 – for two

BUTCHER’S PLATE
A selection of our signature premium beef cuts   29,00 – for two

PA S T A

Charcoal ravioli, black cabbage, potatoes, mountain herbs  15,00

Tagliolini, black truffle, beef tartare 29,00

Paccheri in saffron cream 22,00

Pappardelle, veal offal ragout 17,00

C A R N E & C O N T O R N I

OUR MEAT SELECTION IS BASED ON THE ITALIAN MEAT TRADITION. FROM ORGANIC FARMING, BASED ON RESPECT FOR LIFE AND ECOSYSTEM. EACH CUT HAS ITS OWN SPECIAL FEATURES. OUR TEAM WILL BE HERE TO ANSWER YOUR QUESTIONS AT THE TABLE.

BY WEIGHT/ TO SHARE

DARIO CECCHINI SELECTION

BISTECCA FIORENTINA   10,50 (100g)
21 days dry-aged, served on the bone. Please choose a cut of your desired weight and size. From 800g.

BISTECCA PANZANESE perfect cut for two, 500g   25,00 (250g)
The Macelleria Cecchini all time favourite. The center cut from the “butt”, tender, lean and thick.

BISTECCA ETRUSCA  8,90 ( 100g)
The Macelleria Cecchini ´s version of the tomahawk steak. Dry aged for at least 35 days. From about 1000g

TAGLIATA REALE 9,50 ( 100g)
The finest slice of the rump, elegant and juicy, refined with a thin fat cap.

BISTECCA DI SCAPOLA 7,50 ( 100g)
A unique steak from the shoulder blade, with a distinctive flavor and texture.Dry aged for at least 35 days. From about 1200g.

BY PLATE/ By WEIGHT

BEFF ENTRECOTE  (200g) Sel. Schwäbisch Hall Erzeugergemeinschaf 29,00
Served with our “Bravas potato”

BEEF FILET  Sel. Schwäbisch Hall Erzeugergemeinschaft  19,50 (100g)
Served with Jerusalem artichoke trilogyServed with our “Bravas potato”

EXTRAS SERVIERT MIT KNUSPRIGEN BROT                                   5,00

Chianti butter

“Café de Paris” cream

CONTORNI

Mashed potatoes with black truffle 12,00

Lettuce, yogurt, sesame, cucumber, seaweed mayonnaise  9,00

Lukewarm canellini beans  8,00

Grilled leeks, “PIPERADE” dressing  8,00

Sautéed dandelion, sundried tomatoes, black olives   8,00

D O L C I

Chocolate, sesame, caramelized miso crostata  9,00

Crème Brulée, tonka ice cream  7,50

“Cagliata” milk curd, lemon meringue  7,00

Matcha, sour cherry parfait  8,00

Bergamot sorbet  7,00