SEASONALS

A SELECTION OF SEASONAL DISHES FOR SUMMER, SERVED AS APPETIZERS,
OR AS APERITIF.

Polenta sticks and dips – 6.50 €

Deconstructed caesar salad, parmesan crisps, white ancho vies – 10.50 €

Panzanella salad, heirloom tomatoes, roasted peppers, capers, pecorino – 11 €

Watermelon confit, burrata, rocket – 11.50 €

Ceviche, leche de tigre, sweet potato – 12 €

Octopus carpaccio, bottarga, fried capers – 12.50 €

Tuna ribbons, radish, avocado, ginger marinade – 16 €

SNACKS for two – APERITIF – 18 €
(Polenta stick, olives, capers, bread chips, pecorino sardo, dips, arcacia honey)

 

CLASSICS

Courgette flower, ricotta, mint, tomato salsa – 12.50 €

Sushi del Chianti / classic beef tartare – 14.50 €

Ravioli filled with ricotta, mint, and lem on zest in sage butter – 14.50 €

Bone marrow, oxtail confit, crostini – 15 €

Risotto, Castelmagno, hazelnuts, acacia honey – 15.50 €

Squid ink tagliatelle, calamaretti, scallop, melon, tomato confit – 16.50 €

 

SIDES

Cannellini beans – 6 €

Mediterranean po tato salad, black olives, tomato confit – 6.50 €

Seasonal salad – 7 €

Heirloom tomatoes, red onion, basil, extra virgin olive oil – 7.50 €

 

TO THE BONE SELECTION

Our meat selection is based on the Italian butchery tradition. Each cut has its own characteristics.
Our staff will present the different cuts at the table and will gladly answer your questions.

 

BY WEIGHT

Bistecca Fiorentina – Sel. Dario Cecchini – (100g) 9.50 €
21 days dry-aged. Please choose a cut of your desired weight and size. From 800g. To share.

Bistecca Fassone – Sel. La Granda – (100g) 10.50 €
28 Days dry aged. Please choose a cut of your desired weight and size. From 800g. To share.

Bistecca Panzanese – Sel. Dario Cecchini – (100g) 9.50 €
Large cut from the bottom sirloin, very lean and intense in flavour. From 250g per person.
 

BY PLATE

Flanksteak Fassone – Sel. La Granda  – (200g) 24 €
Chimichurri, wild herb salad, escabeche

Surf and Turf – (for two) 79 €
300g Bistecca Panzanese, giant prawn, aioli, side salad

 

DESSERT

Classic crème brûlée – 6.50 €

Passion fruit mousse smash, white and dark chocolate, caramel crumble – 7 €

Strawberry elderflower cheesecake – 7.50 €

Chocolate brownie fudge trifle – 8€