SEASONALS

A SELECTION OF SEASONAL DISHES SERVED AS APPETIZERS, OR AS APERITIF.

Polenta sticks and dips – 6.50 €

Skewer selection – weekly variation of three different meat skewers and dips – 9.50 €

Artichoke carpaccio, pecorino, rocket, anchovy dressing – 12 €

Oysters, 6 / 12 pieces, served with brown bread, vinaigrette, lemon – *market price

Scallops with cauliflower puree, capers, and pomegranate – 12.50 €

Vitello tonnato, radicchio, lemon zest, fried capers – 15 €

Vegetarian platter (for 2 or 4) – 21/36 €
Italian cheese selection, crispy polenta sticks and dips, tramezzini, seasonal specialties

To The Bone Butchers plate (for two) – 24 €
A variation of our premium signature beef cuts.

 

CLASSICS

Courgette flower, ricotta, mint, tomato salsa – 13.50 €

Bone marrow, oxtail confit, crostini – 15 €

Tagliatelle with butternut squash and crispy sage – 15 €

Sushi del Chianti / classic beef tartare – 15.50 €

Risotto, Castelmagno, hazelnuts, acacia honey – 15.50 €

Agnolotti, traditional piemontese ravioli in truffle butter, filled with tongue, prosciutto and parmesan – 16 €

Spaghettini with clams, bottarga, and garlic – 16 €

 

SIDES

Cannellini beans – 6 €

Seasonal salad – 7 €

Brussels sprouts, pancetta, and bread crumbs – 7 €

Romanesco and cauliflower with anchovy dressing – 7.50 €

Roasted radicchio and chestnut – 8 €

 

TO THE BONE SELECTION

OUR MEAT SELECTION IS BASED ON THE ITALIAN BUTCHERY TRADITION. EACH CUT HAS ITS OWN CHARACTERISTICS. OUR STAFF WILL PRESENT THE DIFFERENT CUTS AT THE TABLE AND WILL GLADLY ANSWER YOUR QUESTIONS.

BY WEIGHT

Bistecca To The Bone – Sel. Sven Tanner (Fleischerei Bünger) – (100g) 9.50 €
35 days dry-aged. Please choose a cut of your desired weight and size. From 800g. To share.

Bistecca Fiorentina – Sel. Dario Cecchini – (100g) 9.50 €
21 days dry-aged. Please choose a cut of your desired weight and size. From 800g. To share.

Bistecca Panzanese – Sel. Dario Cecchini – (100g) 9.50 €
Large cut from the bottom sirloin, very lean and intense in flavour. From 250g per person.

Bistecca Fassone – Sel. La Granda – (100g) 10.50 €
28 Days dry aged. Please choose a cut of your desired weight and size. From 800g. To share.

 

BY PLATE

Flanksteak Fassone 200g – Sel. La Granda – 24.50 €
Chimichurri, wild herb salad, escabeche

Confit pork chop (for two) – 42 €
Beluga lentils, apple chutney, parsnip

 

DESSERT

Classic crème brûlée – 6.50 €

Saffron panna cotta, caramelized pistachio – 7 €

Classic tiramisu – 7 €

Chocolate fondant, salt caramel, vanilla ice cream – 7.50 €

Pear and blackberry crumble with vanilla custard – 7.50 €