SEASONALS

A SELECTION OF SEASONAL DISHES SERVED AS APPETIZERS, OR AS APERITIF.

Polenta sticks and dips – 6.50 €

Rabbit liver pâté, plum chutney, crostini – 10.50 €

Mussels in spicy tomato sauce, or à la crème with polenta chips – 12.50 €

Pork belly confit, celeriac puree, caramelized apple – 14 €

Octopus carpaccio, bottarga, fried capers – 12.50 €

Crispy polenta, pickled pumpkin, oven baked figs, pecorino sardo (for two) – 19.50 €

To The Bone Butchers plate (for two) – 18 €
A variation of our premium signature beef cuts.

 

CLASSICS

Courgette flower, ricotta, mint, tomato salsa – 12.50 €

Sushi del Chianti / classic beef tartare – 14.50 €

Agnolotti, traditional piemontese ravioli in truffle butter, filled with tongue, prosciutto and parmesan – 16 €

Bone marrow, oxtail confit, crostini – 15 €

Risotto, Castelmagno, hazelnuts, acacia honey – 15.50 €

Tagliatelle with butternut squash and crispy sage – 14 €

 

SIDES

Cannellini beans – 6 €

Oven roasted La Ratte potatoes – 6.50 €

Butternut squash puree, pumpkin seeds – 6.50 €

Seasonal salad – 7 €

Chicory gratin – 7.50 €

 

TO THE BONE SELECTION

Our meat selection is based on the Italian butchery tradition. Each cut has its own characteristics.
Our staff will present the different cuts at the table and will gladly answer your questions.

BY WEIGHT

Bistecca To The Bone – (100g) 9 €
35 days dry-aged. Please choose a cut of your desired weight and size. From 800g. To share.

Bistecca Fiorentina – Sel. Dario Cecchini – (100g) 9.50 €
21 days dry-aged. Please choose a cut of your desired weight and size. From 800g. To share.

Bistecca Fassone – Sel. La Granda – (100g) 10.50 €
28 Days dry aged. Please choose a cut of your desired weight and size. From 800g. To share.

Bistecca Panzanese – Sel. Dario Cecchini – (100g) 9.50 €
Large cut from the bottom sirloin, very lean and intense in flavour. From 250g per person.

BY PLATE

Ossobuco alla milanese with saffron risotto and gremolata  – 23 €

Flanksteak Fassone 200g – Sel. La Granda – 24 €
Chimichurri, wild herb salad, escabeche

Pot-roasted pheasant with leg confit, roasted potatoes, seasonal vegetables, gravy (for two) 
– 49 €

 

DESSERT

Classic crème brûlée – 6.50 €

Coconut flan with plum sauce – 6.50 €

Banoffee pie with peanut ice cream – 7 €

Deconstructed tiramisu – 7 €

Chocolate macadamia pecan tarte – 7.50 €