Our chef Amodio Iezza is inspired by Italian classics. He takes an experimental approach to old recipes, using time-tested cooking techniques and paying particular attention to individual ingredients.

A N T I PA S T I

Chicory caramelized in orange, chestnuts  12,00

Two-colored “wine pear”, Gorgonzola, hazelnuts, red cabbage  14,00

Mozarella from the pot, pumkin, olives, bruschetta  13,50

Smoked tuna carpaccio, stracciatella, lime scent     16,00

Fines de Claire oysters, shallot vinegar, pomegranate granita  4,00 Pc

Sea bass stuffed with shrimp and veal brain, cold ginger broth  17,00

Pigeon, red wine-cranberry reduction, endive, olives  18,00

Our beef tatare, french toast, beaten egg 16,00

Veal marrow, herbal aromatics, lemongrass crostini  16,50

Veal liver, mashed potatoes  13,50

P L AT T E R S

VEGETARIAN
A selection of the best vegetarian Italian recipes.   24,00 – for two

BUTCHER’S PLATE
A selection of our signature premium beef cuts   29,00 – for two

PA S T A

Egg tagliolini, culatello, parmesan, egg yolks in beef broth  16,00

Spaghettone in tomato sugo DOC  12,00

Pumpkin gnocchi, mushrooms, caciocavallo, black truffle  15,00

Paccheri, potatoes, saffron, beef tatare, trout caviar  16,00

Ravioli, smoked ricotta filling, sea urchins, masala spices 14,00

C A R N E & C O N T O R N I

OUR MEAT SELECTION IS BASED ON THE ITALIAN MEAT TRADITION. FROM ORGANIC FARMING, BASED ON RESPECT FOR LIFE AND ECOSYSTEM. EACH CUT HAS ITS OWN SPECIAL FEATURES. OUR TEAM WILL BE HERE TO ANSWER YOUR QUESTIONS AT THE TABLE.

BY WEIGHT/ TO SHARE

DARIO CECCHINI SELECTION

BISTECCA FIORENTINA   10,50 (100g)
21 days dry-aged, served on the bone. Please choose a cut of your desired weight and size. From 800g.

BISTECCA PANZANESE perfect cut for two, 500g   25,00 (250g)
The Macelleria Cecchini all time favourite. The center cut from the “butt”, tender, lean and thick.

BY PLATE

WAGYU RIBEYE (100g) – Sel. Ozaki, Japan 65,00
With porcini mushrooms and parsley sauce. Between 150g-200g

TAGLIATA REALE  (300g) Sel. Dario Cecchini  27,00
The finest slice of the rump, elegant and juicy, refined with a thin fat cap. Served on parmesan, rocket and balsamic vinegar

BEEF FILET (200g) Sel.Bonita  34,00
With Montepulciano braised radicchio, bread crumble

CONTORNI

Swiss chard, anchovies “Colatura”, crispy panko 7,50

Bravas potatoest   8,00

Cannellini beans stew, flavored oil  6,00

Seasonal salad, apples, dries pears  7,00

Spicey apple and pumpkin, lemon vinigrette, friut mustard   8,00

D O L C I

Black chocolate tartlets, Ginger-hibiscus ice cream  8,00

Crème Brulée, mango sorbet  6,00

Mini paradise cake, yuzu cream, red forest berries  6,00

Cheese Plater, homemade chutneys  12,00

Tropical fruit semifreddo  6,50

Millefeuille with pistacchios 7,50