Our chef Amodio Iezza is inspired by Italian classics. He takes an experimental approach to old recipes, using time-tested cooking techniques and paying particular attention to individual ingredients.
A N T I PA S T I
Burrata, smoked eggplant cream, beet greens 14,00
Green asparagus, duck onset-tamago, duck ham, parmesan 18,00
Mixed vegetarian tempura with olive mayonnaise 17,00
Sushi del Chianti- our beef tartare, stracciatella, yuzu gel 16,00
Lamb belly, red zabaione sauce, wild garlic and celery puree 22,00
Marrow bones, mixed mushroom, bruschetta, anchovy butter 19,00
Crispy veal tongue, fermented vegetables 16,00
Calamaretti stuffed with sweet onions, homemade mayo 17,00
BBQ octopus, potato mousse, lemon agretti 19,00
Qysters, fermented chili sauce 4,00 pc
P L AT T E R S
VEGETARIAN
A selection of the best vegetarian Italian recipes. 24,00 – for two
BUTCHER’S PLATE
A selection of our signature premium beef cuts 29,00 – for two
PA S T A
Spaghettoni Cacio e Pepe 13,00
Qxtail tortellacc, burnt butteri 19,00
Cod gnocchi, fennel, parsley concentrate, tomatoes 16,00
Risotto, borage, provolone and eel sausage skewers 23,00
C A R N E & C O N T O R N I
OUR MEAT SELECTION IS BASED ON THE ITALIAN MEAT TRADITION. FROM ORGANIC FARMING, BASED ON RESPECT FOR LIFE AND ECOSYSTEM. EACH CUT HAS ITS OWN SPECIAL FEATURES. OUR TEAM WILL BE HERE TO ANSWER YOUR QUESTIONS AT THE TABLE.
BY WEIGHT/ TO SHARE
DARIO CECCHINI SELECTION
BISTECCA FIORENTINA 10,50 (100g)
21 days dry-aged, served on the bone. Please choose a cut of your desired weight and size. From 800g.
BISTECCA PANZANESE perfect cut for two, 500g 25,00 (250g)
The Macelleria Cecchini all time favourite. The center cut from the “butt”, tender, lean and thick.
BISTECCA ETRUSCA 8,50 ( 100g)
The Macelleria Cecchini ´s version of the tomahawk steak. Dry aged for at lest 35 days. From about 1000g
BY PLATE/ By WEIGHT
TAGLIATA REALE (300g) Sel. Dario Cecchini 28,00
The finest slice of the rump, elegant and juicy, refined with a thin fat cap. Served with warm lemongrass carrot salad
BEEF FILET Sel. Schwäbisch Hall Erzeugergemeinschaft 19,50 (100g)
On white asparagus cream and butter asparagus
CONTORNI
Canellini beans stew, stick celery and carrot brunoise 7,00
Fresh baby spinach, goat cheese and sesame drops 8,00
Steamed vegetable timbale 8,00
Potato Pavé 9,00
Mixed salad, cucumber veil, herbs 7,00
D O L C I
Chocolate souffle 8,00
Crème Brulée, quince sorbet 6,00
48 months parmesan, balsamic vinegar 14,50 ( 100 g)
Carrot, almond and flower sorbet 6,00
Sheep blue cake 8,00
Dates and gorgonzola pie 9,50
“Cagliata” milk curd, mixed wild berry salad 7,00