Our chef Amodio Iezza is inspired by Italian classics. He takes an experimental approach to old recipes, using time-tested cooking techniques and paying particular attention to individual ingredients.

A N T I PA S T I

Poached egg, potato mousse, caviar, grissini  12,50

Grilled Provolone, sardines, mediterranean pesto   17,00

Glazed butternut squash, cashews, pine caramel  16,50

Glazed beef marrow flute, herb bruschetta  19,00

Sushi del chianti-our beef tartar, Parmesan mousse, pickles 19,00

Breaded sweetbreads, crunchy mixed vegetables  18,00

Oyster plateau, lemon, fermented chili  18,00 / 3 pcs.

Cod mousse cannoli, confit tomatoes, escarole sauce  18,50

Scallops au gratin, lime bearnaise  17,50

P L AT T E R S

VEGETARIAN
A selection of the best vegetarian Italian recipes.   26,00 – for two

BUTCHER’S PLATE
A selection of our signature premium beef cuts   29,00 – for two

PA S T A

Ziti au gratin, cauliflower cream, spicy provolone  17,50

Tagliolini, black truffle, beef tartare 29,00

Stuffed ravioli with burrata, lobster and tarragon 32,00

Saffron caratelli, mussel and potato cream 15,00

C A R N E & C O N T O R N I

OUR MEAT SELECTION IS BASED ON THE ITALIAN MEAT TRADITION. FROM ORGANIC FARMING, BASED ON RESPECT FOR LIFE AND ECOSYSTEM. EACH CUT HAS ITS OWN SPECIAL FEATURES. OUR TEAM WILL BE HERE TO ANSWER YOUR QUESTIONS AT THE TABLE.

BY WEIGHT/ TO SHARE

DARIO CECCHINI SELECTION

BISTECCA FIORENTINA   10,50 (100g)
21 days dry-aged, served on the bone. Please choose a cut of your desired weight and size. From 800g.

BISTECCA PANZANESE perfect cut for two, 500g   25,00 (250g)
The Macelleria Cecchini all time favourite. The center cut from the “butt”, tender, lean and thick.

BISTECCA ETRUSCA  8,90 ( 100g)
The Macelleria Cecchini ´s version of the tomahawk steak. Dry aged for at lest 35 days. From about 1000g

TAGLIATA REALE 9,50 ( 100g)
The finest slice of the rump, elegant and juicy, refined with a thin fat cap.

BY PLATE/ By WEIGHT

BEFF ENTRECOTE  (200g) Sel. Schwäbisch Hall Erzeugergemeinschaf 29,00
Served with “Café de Paris” cream and duck fat confit potatoes 

BEEF FILET  Sel. Schwäbisch Hall Erzeugergemeinschaft  19,50 (100g)
Served with sautéed lemon dandelion

EXTRAS SERVIERT MIT KNUSPRIGEN BROT                                   4,00

Smoked butter

“Café de Paris” cream

CONTORNI

Mashed potatoes with black truffle 12,00

Lettuce, yogurt, sesame, cucumber, seaweed mayonnaise  9,00

Lukewarm canellini beans  8,00

Grilled leeks, “PIPERADE” dressing  8,00

Black cabbage,”crusco” paprika cream   9,00

D O L C I

Dark chocolate, goat milk ice cream  12,00

Crème Brulée, tonka ice cream  7,50

Walnut”Cremoso”, butter biscuit  9,00

Warm coffee zabaione  9,00

Sheep blue cake, gorgonzola parfait 9,50