Our chef Amodio Iezza is inspired by Italian classics. He takes an experimental approach to old recipes, using time-tested cooking techniques and paying particular attention to individual ingredients.

A N T I PA S T I

Burrata, smoked eggplant cream, beet greens  14,00

Green asparagus, duck onset-tamago, duck ham, parmesan  18,00

Mixed vegetarian tempura with olive mayonnaise  17,00

Sushi del Chianti- our beef tartare, stracciatella, yuzu gel  16,00

Lamb belly, red zabaione sauce, wild garlic and celery puree  22,00

Marrow bones, mixed mushroom, bruschetta, anchovy butter  19,00

Crispy veal tongue, fermented vegetables  16,00

Calamaretti stuffed with sweet onions, homemade mayo  17,00

BBQ octopus, potato mousse, lemon agretti  19,00

Qysters, fermented chili sauce  4,00 pc

P L AT T E R S

VEGETARIAN
A selection of the best vegetarian Italian recipes.   24,00 – for two

BUTCHER’S PLATE
A selection of our signature premium beef cuts   29,00 – for two

PA S T A

Spaghettoni Cacio e Pepe  13,00

Qxtail tortellacc, burnt butteri  19,00

Cod gnocchi, fennel, parsley concentrate, tomatoes  16,00

Risotto, borage, provolone and eel sausage skewers 23,00

C A R N E & C O N T O R N I

OUR MEAT SELECTION IS BASED ON THE ITALIAN MEAT TRADITION. FROM ORGANIC FARMING, BASED ON RESPECT FOR LIFE AND ECOSYSTEM. EACH CUT HAS ITS OWN SPECIAL FEATURES. OUR TEAM WILL BE HERE TO ANSWER YOUR QUESTIONS AT THE TABLE.

BY WEIGHT/ TO SHARE

DARIO CECCHINI SELECTION

BISTECCA FIORENTINA   10,50 (100g)
21 days dry-aged, served on the bone. Please choose a cut of your desired weight and size. From 800g.

BISTECCA PANZANESE perfect cut for two, 500g   25,00 (250g)
The Macelleria Cecchini all time favourite. The center cut from the “butt”, tender, lean and thick.

BISTECCA ETRUSCA  8,50 ( 100g)
The Macelleria Cecchini ´s version of the tomahawk steak. Dry aged for at lest 35 days. From about 1000g

BY PLATE/ By WEIGHT

TAGLIATA REALE  (300g) Sel. Dario Cecchini  28,00
The finest slice of the rump, elegant and juicy, refined with a thin fat cap. Served with warm lemongrass carrot salad

BEEF FILET  Sel. Schwäbisch Hall Erzeugergemeinschaft  19,50 (100g)
On white asparagus cream and butter asparagus

CONTORNI

Canellini beans stew, stick celery and carrot brunoise 7,00

Fresh baby spinach, goat cheese and sesame drops  8,00

Steamed vegetable timbale  8,00

Potato Pavé  9,00

Mixed salad, cucumber veil, herbs   7,00

D O L C I

Chocolate souffle  8,00

Crème Brulée, quince sorbet  6,00

48 months parmesan, balsamic vinegar  14,50 ( 100 g)

Carrot, almond and flower sorbet  6,00

Sheep blue cake  8,00

Dates and gorgonzola pie 9,50

“Cagliata” milk curd, mixed wild berry salad  7,00